Welcome

AB Food Safety Consultancy, I am a consultant providing services exclusively to the food industry. I have worked in all aspects of food manufacturing and packing for over 20 years, helping sites from artisan to large companies, specialising in Dairy, Bakery, Impulse, Thermal processing, Charcuterie, Preserves and many more. I provide strategic “farm to fork” food safety solutions, advising on risk-based approaches to handling food safety challenges and developing effective risk management systems.  With the last 3 years auding and approving Food and Packing sites on behalf of Tesco.

Why Choose Me?

I have extensive experience in advising clients in the food industry I advocate the principle that prevention is better than cure and can advise at all levels of a project from concept to completion and beyond. Offering advise every step of the way, at points where you most need it.  I provide the following services:

CIEH Food Safety (Level 1, 2 & 3) & HACCP Training (1 & 2) plus Refresher Training

Carry out site audits v’s BRC / IFS / SALSA & Major multiple standards, including;

• Site Audits against applicable standard
• GAP analysis / Pre audits
• Internal Audits
• Complete and maintain on – line retailer specifications to Gold Standard level
• HACCP queries / documentation
• KPI completion
• Artwork checking​

Hygiene audits

Create or update Documentation Systems

Food Labelling checks, specifications and pack copy creation